Barb Frederick, Gary Hayenga, Jason Wheat and Deb Petersen cook hot dogs and brats.
Bob Spain, Shari Akker and Sheila Osborn serve during the event.
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Wells Fargo Bank had perfect weather and lots of sunshine for their Customer Appreciation Day on Friday, June 25, 2004 in the parking lot of the bank. Hot dogs, brats, chips and drink were served from 11 a.m. until 2 p.m.
According to Gary Hayenga they cooked 1,000 brats and hot dogs for the event.
by Dawn Zuidema, theCity1.com
June 25, 2004
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