Sesqui Cookbook to be Featured

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sesquiLogoThe Thomson Sesquicentennial Committee has been advised by Valerie Cheatham, Editor, that a selected portion of the Thomson Sesquicentennial Cookbook will be featured in Illinois Country Living Magazine in the January 2016 edition.

The cookbook funded a good deal of the Sesquicentennial festivities for Thomson, IL, in 2015. 

It sold out after production of 500 copies. 

Co-Chairs of the Cookbook Committee were Mary Ann Harridge Eirhart; Diane Harridge Pidde; Kathy Gray.  Myrna Sippel was an adviser.

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